Make the samosa dough. 1- Start by making the samosa dough. To a large bowl, add flour, ajwain, salt and mix well. 2- Add the oil and then start mixing with your fingers. 3- Rub the flour with the oil until the oil is well incorporated in all of the flour. Do this for 3 to 4 minutes, you don't want to rush this step.
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Add salt and mix well. The filling is ready. You can keep it aside till you make the dosa. 7. In a griddle, add butter and once it has melted pour the dosa batter after mixing it well. 8. Spread it like a regular dosa and place filling in the centre. 9. Once the bottom is crisp and golden take it out on a plate. Ok, lets see the different types of chutney recipes of Tamil nadu for idli, dosa with tips and tricks to grind perfect chutney. UPDATED : Recently I have made few 3 in 1 video recipes on varieties of easy, no cook, coconut chutney recipes ( white coconut chutney, red coconut chutney and green coconut chutney), 3 types of spicy raw onion chutney
Tips & Tricks for Best Neer Dosa. These simple, lacy rice crepes are rather easy to make. That said, I have assembled a list of my best advice for ensuring they come out perfectly every time. A Thin Batter is the key to get perfect neer dose. The batter consistency should be watery, thin and flowing. The batter should not be thick.
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dosa tips and tricks